Related to dessert recipes, there are different recipes with milk and milk products which are the main ingredients. Many recipes in which there is matcha panna cotta sweet soup always bringing the softness and the charm specially to whom who enjoy.
Many people may be familiar with one of the best puddings from Italy named panna cotta. This is a pudding type is made from milk, whipping cream and sugar. This pudding becomes the passion of many people because it is so soft, fresh and greasy. In the same case, you may find out the same situation with matcha panna cotta sweet soup. This sweet soup is considered one of the freshest dessert recipes especially in the summer time.
The panna cotta sweet soup is base on the basic steps of panna cotta maybe. In the greasy element, matcha and the canned lychee or fresh lychee or longan are added into this dessert recipes. These ingredients make the sweet soup to be perfect with the balance. Especially in the high temperature from the summer time or autumn, the matcha panna cotta sweet soup can bring to people the gentle and pleasantness. The softness as a pudding, the melting and coolness on the tongue as a cream, and then the typical flavor of the tropical fruit make the matcha panna cotta sweet soup to become a great dessert that satisfies any one.
Prepared time: 15-20 minutes
Waiting time to be firmed: 4 hours at least
Serves: 5-6
Ingredients:
- 400ml of unsweeted milk
- 400ml of whipping cream
- Almond clices, fried
- 200gr of granulated sugar ( you can reduce the volume)
- ¼ teaspoon of salt
- 1 teaspoon of matcha ( green tea powder)
- 40gr of galatine powder
- 1 canned lychee of 560gr
- 350ml water
Directions:
- Firstly, mix the galantine powder in 2-3 spoons of water and then wait for 15 minutes to be sure that the galantine powder is ready to use.
- Dry your almond slices, let them cool and keep them into the plastic bag.
- For the granulated sugar, take a half of it, boil it in 200ml water and add pinch of salt. Let it cool and keep it in the fridge. Before the time to serve the sweet soup, you should mix up the canned lychee and this sugar water with the sweetness as you wish.
- In a pot, boil the milk and whipping cream in the lower heat. Add the rest of granulated sugar and galantine, stir them well. When the mixture is done, divide it in half. For one part, keep it like that. For the rest part, mix the matcha well. Pour the mixtures into the deep trays separately and let them cool. Keep them in the fridge for 4 hours at least or 8 hours and even a night for firming. The mixture is done when it be firmed as the jelly.
- Cut the milk jelly into small square pieces and spoon them into the small bowl. Add the canned lychee mixed sugar water. And then add some fried almond slices. Enjoy.
