It seems that all of us who know some potato recipes to cook in our kitchens. Potato is so popular for dishes satisfied anybody. It is easy to combine potato with other ingredients for good dishes. It is also the worthy element in the diet plans that many people who accomplish for weight loss and detoxification.
In the potato recipes, the mash is loved to do some cake types fast and easily. It is obviously we can not ignore one of the simplest potato recipes as fried mashed potato cakes. The simple fried mashed potato cake is great recipe for kids also. In the busy time, if you have mashed potato already, you of course may fry some mashed potato cakes fast to motivate the children in food. Or in the cold days, some simple mashed potato cakes may make us to be warmer.
Easy to cook, giving good taste so potato recipes like simple fried mashed potato cakes may make people who love fried cakes and potato to be the addicts of them. So this is also the point that we have to pay attention. In any case, we should control the mashed potato cake fried if not it is easy to lead us to the situation of overweight or it may break down our diet plans.
Prepared time for mashed potato: 35 minutes
Fried time: 10 minutes
Ingredients:
For the mashed potato:
- 5 medium baked potatoes or boiled potatoes
- Some teaspoons of milk
The mixture for cake
- A pinch of salt
- A spoon of onion, thin sliced
- ½ spoon of scallion, finely cut
- ½ teaspoon of ground black peppercorn
- Vegetable cooking oil for frying
Directions:
For mashed potato
- Mash the baked potatoes or boiled potatoes.
- Add milk little by little to have the mashed potato well. Be careful that not to make the mashed potato to be wet so much. Control it to be sure the mashed potato that you can shape it for balls.
For the mixture
- Add salt and other ingredients included scallions, onion and peppercorn into the mashed potato and mix them well. You can taste it if it suits your flavor.
- Use a spoon, spoon the mashed potato mixed the spices, make it to be a ball and then flatten it. Now you have a round mashed potato cake to fry.
- Fry the mashed potato cake for a minute or until it turns to light golden. Turn it for the other side to be light golden also and take it out. Do the same steps with other cakes.
- Enjoy the fried mashed potato cakes when they are still warm.
