Bread recipes are concerned so much today. There are simple bread recipes that the home chefs who can bake them at home. They love to do the breads with the rich ingredients for health. This is the point that not all bread stores where can supply.
Start with the bread recipes, the basic white bread loaf is one of the first type of bread recipes that anyone can try. The simple bread ask not all skills as a professional baker. It just request the patient and do the right steps to lead to the good result with good bread.
The main ingredient in this recipe is wheat flour – a product from wheat. For practice, you may use bread flour as normal. In the case you do it well, you may use the better type for health such as whole wheat flour. Mixing whole wheat flour with normal bread flour or whole grain flour in different types is possible to give a healthy bread in the case you have no any special request in your eating plan or gluten free diet.
The techniques for making bread recipes although ask from us the experience to have the wonderful bread, but we may practice usually. Knowing the way to control the situation in the steps of making bread, it is very useful to help us in combination rich ingredients later. This is also wonderful solution to give us the value recipes for health with the combination of seeds, nuts and other grains in one bread.
If you are the newbie who are looking for the bread recipes that you may practice, start with the simple and basic bread loaf at first. Try to patient in the process of make a bread. It is very necessary to be successful. And you will see, a bread is not so difficult to bake at home. Then you yourself may easily make a healthy bread with adding other healthy ingredients at home.
Prepared and baking time: 1h15’ – 1h20’
Serve: 4
Ingredients:
- 600 g whole wheat flour
( it is possible to mix whole wheat flour and bread flour with a half for each type)
- 1 teaspoon of instant dry yeast
- 1 teaspoon of salt
- 40 g of sugar
- 350 ml warm of water
- 3 teaspoons of cooking oil or olive oil
- 1 bread pan in 20 cm x 10 cm, scan the thin dry flour in it.
Directions:
- Mix in a large bowl the dry ingredients included the flour ( about 500gr, the rest you will use in the process of kneading), salt, sugar and instant dry yeast well.
- Add the cooking oil, and then add the warm water. After that mix them thoroughly.
- Knead the dough constantly for 10-15 minutes. In the process, you add the dry flour to make the dough easier and not to be stick so much.
- Let the dough with covering by a plastic wrapper in rest in the warm place. The time is for 40-45 minutes with the status to double in size.
- Press your finger to the dough, if it keeps itself in form, the dough is ready to bake.
- Before baking, Make the dough to be fixed in the pan. Let it in rest for 5 minutes. Meanwhile preheat your oven at 220 C degree.
- Bake the bread at 200- 220 C degree depend on your oven for 30-35 minutes. In the case that the surface of the bread turns brown soon, you should cover it by the foil. Don’t decrease the degree, the bread will not be done well.
- After baking, let the bread to be cool and then knife in slices. Keep the bread slices in the bag or in the basket and cover them by a clean felt towel. The time for using is for 3 days at least.
